The chicken is one of the most versatile ingredients that exists since it can be prepared in many different ways, as is a dish that can go in pieces, it can be cooked whole, in steaks or indulgence, and in all its forms, there are preparations Exquisite that you cannot miss. That is why this time in recipes we bring for you some delicious Mexican chicken pancakes, which you will bathe in a tasty green tomato sauce that is perfect in this dish. We invite you to With us and we discover together this rich and easy preparation of chicken pancakes in green sauce, we assure you that you will love it,
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken pancakes in green sauce: |
| 1 full chicken package 1 cup wheat flour (140 grams) ½ kilogram of medium green tomato ½ piece of onion 1 clove of garlic 3 pieces of green serrano chili 2 pieces of egg 1 tablespoon of Chicken consommé powder 1 pinch of salt 1 pinch of pepper 4 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal to accompany with beer, fried, |
Ingredients to make chicken pancakes in green sauce:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious chicken pancakes in green sauce.
2. We are going to begin our preparation of Mexican pancakes by placing the chicken breast in a saucepan with boiling water, so that the chicken is cooked, and also add a piece of onion and a little salt.
3. Meanwhile, we take the green tomatoes, wash them perfectly and place them to cook in a saucepan with boiling water along with garlic, onion, the green serrano chili and a pinch of salt. Let them sneak over high heat until we observe that they change color.
4. Once cooked, remove the tomatoes from the heat and add them to the blender together with the chicken consommé powder, and liquefy them with a little of the water with which they cooked. Liver until a homogeneous sauce for Mexican chicken pancakes and we will reserve it for a moment.
5. On the other hand, once the chicken is ready, let it cool a little and then we crack everything finely.
6. On the other hand, we take the eggs, and separate their whites, which we are going to beat until nougat, and once lists add the yolks and mix these ingredients.
7. Then we add to this mixture the indulgence with the wheat flour and incorporate everything again, until obtaining a kind of thick mixture.
8. Now we take a bit of this thick mixture to make chicken pancakes in green sauce and form a small flattened balls the size of our palm of the hand, or to your liking, just try not to be very thick since this if this It passes, they will hardly cook the center. Lets take each of these pancakes and place them in a pan with enough heated oil, we let them cold well, until golden brown. Once ready, remove them from the oil and place on an absorbent paper to remove excess oil.
9. On the other hand we took the green sauce that we made a moment ago with the green tomatoes and placed it to fry in a saucepan with very little oil previously heated.
10. After 5 minutes that our sauce is fried, we add to this the chicken pancakes that we leave reserved and let them stew along with the sauce for 6 more minutes.
11. After this time our Mexican pancake saucer is already ready!, You can enjoy these chicken pancakes in green sauce accompanying them with a little beans of the pot because they are delicious. Bon Appetite!
