Chicken anticuchos are skewers or meat skewers that are presented in wooden sticks, usually accompanied by more ingredients such as vegetables. On this occasion we propose to prepare a simple marinade for the meat but very tasty and use peppers and onion. Keep reading and prepare this recipes this recipe for chicken and vegetable anticuchos.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chicken or meat anticuchos: |
| 2 chicken breasts or 1 kg of beef 1 median onion 2 red or green peppers 1 teaspoon of ground cumin 2 tablespoons of soy sauce ½ tablespoon of mustard soup 1 teaspoon of cool chili pepper 1 Pinch of salt to taste 1 lemon (juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chicken or meat anticuchos:
1. Cut the meat chosen in fine fillets to prepare the chicken anticuchos recipe.
2. Wash the peppers and cut them into large pieces of the same size. Peel and cut the onion also in thick segments.
3. Place all the ingredients in a bowl and mix well. Then let stand for an hour.
4. Now, mounted chicken or meat anticuchos by introducing the ingredients in wooden sticks alternating them.
5. Kitchen the grilled chicken anticuchos with a little hot oil and serve them to enjoy them hot. You can accompany them with white rice, roasted potatoes or whatever you want.
