Prepare marinade on the eve: Beat the oil with ground pepper grains and cayenne pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken muslitos with olive and lemon: |
| 1 large onion 2 lemons salt 1 glass of olive oil 2 cloves of garlic 150 g olivas 8 large fucks of chicken grains of black pepper and piienta de cayena 1 tomato tomato |
Ingredients to make chicken muslitos with olive and lemon:
2. Add the zest of a lemon and mix with the chicken letting it rest in a bowl covered in the fridge.
3. Put the chicken with a little of the marinade in a casserole and fry over medium heat until the muslitos well brown everywhere.
4. Peel and stand out the tomato; Add it in cubes and remove, leaving it 5 more minutes over medium heat.
5. Peel the onion and garlic and chop in Juliana, add to the casserole and saute 3 minutes.
6. Add the rest of the marinade and water with the juice of the two lemons.
7. Finally, add the olives and let cook, covered, approximately 20 minutes.
8. Serve very hot.
