They are seasoned with salt and pepper the chicken thighs once clean.
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| Ingredients to make chicken muslitos with champagne: |
| 4 chicken thighs 75 grams of butter 2 hay |
Ingredients to make chicken muslitos with champagne:
2. The butter is put in a pan and the thighs are fried, the peeled and chopped shalota is added, when the chicken and the vegetable begin to take color and the vegetable is added to a casserole and the champagne is added, it is allowed to cook without a lid until half the liquid evaporates.
3. The cream is added and it is boiled until the chicken is tender.
4. The thighs are removed and placed in a source.
5. The sauce is allowed to cook a little more and the egg yolk is added, it beats very well and sieves and turns on the thigh and is served immediately.
6. It can be accompanied with a green salad.
