Dilute the gelatin in the water, dissolve on the fire stirring continuously.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken mousse: |
| 1 on neutral jelly powder ¼ cup of water (60 milliliters) 3 mincede crumbled roasted 1 can of filling olives |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make chicken mousse:
2. Apart, mix the cream of milk somewhat whipped with the mayonnaise.
3. Incorporate the already cold jelly, chopped celery, grated onion, seasoning and chopped roasted chicken. Mix everything well until the ingredients are distributed uniformly. If you want a soft texture you can crush everything in the blender.
4. Arrange the preparation in a slightly moistened mold with water and cool a few hours in the fridge.
5. past this time, unmold the chicken mousse on a source. Decorate the dish with olives, tomatoes and hard eggs. Accompany with toast or salty cookies.
6. Decorate about the mousse with mayonnaise peaks.
