In this recipe we bring a very practical and simple option, does it happen that many times they have any preparation of meat, chicken or fish? Well then we will learn to make a recipe from those famous leftovers of the previous day. Lets look at the ingredients you should need and step by step of our recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken mold: |
| 1 Curry chicken unit 4 units of bread 1 bunch of fresh asparagus 4 slices of mozzarella cheese 500 milliliters of white sauce or bechamel 1 pinch of salt 1 pinch of black pepper 80 grams of Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken mold:
1. The first step to make our chicken recipe is to prealist the ingredients. You can use any remote chicken dish, I have used a curry chicken.
2. We are going to grease a large refractory or individual molds (if you want to make each dish in its individual refractory). We must cut the white bread into strips, as seen in the photograph, and take it to the bottom of each mold.
3. bathe with enough white sauce or bechamel our bread to be able to make our chicken recipe.
4. Add the crumbled or dismembered chicken on our bread previously bathed in Bechamel sauce.
5. Add the asparagus, previously cooked, above the dismembered chicken, as seen in our photograph.
6. bathe with more Bechamel sauce and add the Mozzarella and Parmesan cheese above. Then cook at the oven at 180º C. for 10 to 15 minutes or until the cheese is completely gratin. The amount of sauce is to taste.
7. Finally, it serves the chicken mold decorating with some asparagus tips, it will give a sophisticated touch and gourmet to our preparation. If you want more recipes with chicken and have any comments or restlessness, write us. Enjoy!
