Chicken Mixiots Recipe

The Mixiote is one of thousands of most popular traditional Mexican dishes. The word

🚻 4 Diners🕘 1h 30m🍵 Main Dipe🤯 Difficult Distraction
Ingredients to make chicken mixiots:
1 kilogram of chicken cut into pieces
1 chile width
10 chiles guajillo
1 chile morita (optional)
1 pinch of oregano
1 pinch of thyme
½ teaspoon of cumin
3 grains of fat pepper
2 sheets of bay leaf
2 OLOR NETS 3 AJO TEETH
1 pinch of salt to taste.
ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy,

Ingredients to make chicken mixiots:

1. To prepare chicken mixiots, boil 3 cups of water, add peppers without seeds and without stem and let them soften for a few minutes.



Trick: It is important that the chiles do not have seeds because the marinade is not going to strain.





2. When the chiles are already soft and tempered, crush them for 3 minutes with the 3 garlic cloves, oregano, thyme, cumin, smell nails, fat pepper and bay leaves. It also adds two cups of the water that remained of the cooking of the chiles.





3. Marina the chicken pieces with the marinade and let them rest for at least 1 hour. You can leave the chicken marinate during a night to reinforce the flavor with the marinade.





4. past marinated time, extends an aluminum sheet, place a cut of nopales and onion cut and add salt to taste.



Trick: If you prefer to make chicken mixiots with the Mixiote leaf, you will have to hydrate it for at least 10 minutes before starting to assemble your mixiots.





5. Place a piece of chicken and add more marinade if you prefer. Season with a little more salt.





6. To wrap, bend the ends inward, first two of the sides and then the remaining two. Make sure the fold was above to avoid spills and cook the steamed chicken mixiots for 1 hour over low heat.



Trick: If you use the Mixiote leaf, wrap making a kind of bag and secure it with cotton thread.





7. To serve, we advise you to do it on a deep dish and carefully open the mixiote. Enjoy this delicious recipe for chicken mixiots with nopales! If you liked it, do not miss this other recipe for ram mixes.



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