Already cut the chicken in dams and well -washing is reserved.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken mixiote: |
| 1 Troyed chicken unit ½ kilogram of tomato of nylon bags for 1/2 kg. |
| ADDITIONAL CHARACTERISTICS: Middle, little spicy cost, |
Ingredients to make chicken mixiote:
2. The tomatoes are boiled and when they are already, they are placed in the glass of the blender with the cumin, garlic and Chilpotle Chile (the amount you want, you know better). This sauce is reserved, apart, pieces of aluminum foil will be cut so that the chicken piece can be wrapped.
3. Place the aluminum, the Acuyo leaf on the aluminum (already washed and disinfected), the chicken, salt and bathe with the sauce, close the paper so that the sauce is not thrown and put in a bag and It makes a knot.
4. They put them in a pot as if they went to cook tamales.
5. At eating it is accompanied by preferably with French bread or white bread.
