Put salt, spices and soy sauce to the breasts, wrap the medallions with the bacon.
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| Ingredients to make chicken medallions with bacon: |
| 6 chicken breasts 6 strips of bacon 1/4 cup of soy sauce 1/3 cdta spices to season birds salt to taste 2 cup of water 1/4 cup of gravy powder mushrooms to taste |
Ingredients to make chicken medallions with bacon:
2. Freir on the sides.
3. Remove the pan, then saute the mushrooms in the same pan where the medallions cold and leave them pending together with the medallions.
4. Dissolve the gravy in the water, add to the pan where medallions and mushrooms were fried.
5. Leave and bathe the medallions.
