Children love to eat meat and, especially, chicken, so we must look for different ways of cooking it and trying to serve it accompanied by vegetables and other essential ingredients for their growth. In this recipe recipe. We propose to cook chicken medallions mixing the meat of the breast with finely chopped vegetables, what do you think? Take note of the ingredients and follow the steps to prepare this delicious recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken medallions: |
| 2 chicken breasts boneless 1 can of peas with carrot 1 large white onion unit 2 units of paprika 250 grams of ham 1 pack of grape grapes Large cream can 2 tablespoons of mustard 1 bottle of black sauce 2 tablespoons of panela grated panela 1 package of bread crumbs 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken medallions:
1. The first thing you should do to prepare chicken medallions is to grind the breasts. If you have a better processor, if you have to do it manually. Then, itch the onion and the ppimos in very small cubes.
2. Mix vegetables with ground meat and, once integrated, add raisins, cut ham, capers, boneless olives and bread crumbs. To form a compact paste and create the medallions, incorporate the cream of milk and mix everything very well. If you wish, you can reserve some bread crumb and batter the final mixture.
3. Then, place the mixture in a cylindrical plastic container with a lid to shape the chicken medallions. Then take a pot and boil water. When it is hot, immerse the container and leave it for 30 minutes to cook.
4. Past time, remove the vessel from the pot very carefully, let it cool, remove the meat tube and cut it into sheets. In a separate bowl, prepare the chicken sauce.
5. To make the sauce, mix the black sauce with the mustard and grated panela. Then, take a kitchen brush, paint all chicken medallions with abundant sauce and place them on a baking sheet. Then bake them until they are brown at 180ºC, time will depend on the power of your oven.
6. When they are golden, retir them and serve them. You can decorate the chicken medallions with the sauce that left over and accompany them with a green salad.
