Chicken meatballs, stuffed with good quality cream cheese, in an exquisite vegetable broth. It is served accompanied by freshly made fried tortillas strips. Very recommended in cold times.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken meatballs stuffed with cheese: |
| 1/2 kg of milaneza of ground chicken 3 large potatoes 3 zucchini media 1 Chile Poblano Grande Oregano de Musta oregano orejón to taste. finely minced onion cup salt pepper garlic frying oil and seal the meatballs 1/2 cream cheese bar (of the best) |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
Ingredients to make chicken meatballs stuffed with cheese:
2. Prepare the meat with salt, pepper and onion. Go forming in the palm of the hand, the tortillite to fill it with the cheese and form the meat ball. Set aside. When they are all forming, in a pan with hot oil seal them. Reserve. In the saucepan, fry an entire onion finely departed, along with Chile and Pope in cubes and a little oil. Blend the tomatoes with garlic and grain salt and add it to the above. Add the sealed meat balls along with enough water to prepare the broth. Patir the zucchini and add it to the end so that it does not strain too much. Rectify the seasoning. Serve hot !!!
