Chicken meatballs with Mostaza honey sauce are a different recipe, perfect to get out of the routine and present a gourmet dish at the table with a flavor that will conquer both adults and children. Follow the easy recipes.net recipe and enjoy these chicken meatballs in sauce, you will not regret it.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chicken meatballs in bittersweet sauce: |
| 1 pound of ground chicken breast ½ white onion unit 2 cloves of garlic 20 milliliters of English sauce 40 grams of wheat flour 5 sheets of stiffean 80 milliliters of chicken broth 100 grams of honey 70 grams of mustard 50 milliliters of sunflower oil 1 pinch of salt and pepper |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken meatballs in bittersweet sauce:
1. Alist all the ingredients to make these rich chicken meatballs and the bittersweet sauce of honey and mustard.
2. In a bowl, revolve the ground chicken with the English sauce, the onion and the finely chopped and crazy garlic previously. Add the chopped peppermint leaves, salt, pepper and knead until the meat is seasoned evenly.
3. To assemble the meatballs, flood your hands to easily handle ground meat and shape the typical balls that will be chicken meatballs. Let stand in the fridge for 20 minutes.
4. Meanwhile, to make honey and mustard sauce, in a pot add the mustard with honey and stir. Then bring to fire and add the chicken broth, little by little, until you get a homogeneous mixture, rectify salt and pepper flavor. Cover and let cook for 10 minutes.
5. When you are time to cook the meatballs in bittersweet sauce, heat a pan with oil and seal the meatballs making sure you have a golden color on all sides.
6. Add the sauce, lower the heat and cook with the pan covered for 15 minutes.
7. Serve the meatballs and cover with the sauce, you can accompany with white rice or puree of gratin potatoes. Chicken meatballs in bittersweet sauce is an ideal dish for children to eat more chicken since their flavor will love.
