1. We start cleaning the jamoncitos well and removing the skin. 2. We preheat the oven to 180ºC. We are going to prepare the ingredients for the batter. In a plate we put the beaten egg and on another dish we mix well the grated cheeses with the chopped almonds and the pinch of paprika. First we pass the jamoncitos through the beaten egg
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken jamoncitos with almond crust: |
| 8 chicken jamoncitos. 75 gr of almonds without toast chopped (battered). Of sweet paprika (battered). |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make chicken jamoncitos with almond crust:
2. Then by the mixture of cheeses, almonds and paprika.
3. We grease the source where we go baking the jamoncitos and we are placing them.
4. Bake the Jamoncitos at 180ºC for 45-50 minutes.
5. To check if they are ready we will do the same as when we check the biscuits, we click with a stick and in this case if blood does not come out is that they are already at their point.
6. You can find many more delicious recipes like this on the OMI blog.
