If you like stewed chicken jamoncitos, you will have to try this recipe. The stewed chicken is always a good option when preparing a dish and that we can accompany with any type of garnish, and to make chicken stoofado to thousands of recipes, but in this case we will show you one where we will only use chicken thighs and a rich homemade tomato sauce. To make these chicken thighs in tomato sauce we only need a few vegetables and a large and deep pan where we have everything, as I recommend Estefania Murillo, author of this rich dish to share as a family .Guard the recipe of chicken jamoncitos in tomato sauce in your favorite folder because when you try it you will surely want to always cook it.
| 🚻 15 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken jamoncitos in tomato sauce: |
| 15 chicken jamoncitos 4 pounds of red tomato 4 red paprikas 8 chil 1 pinch of garlic powder |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make chicken jamoncitos in tomato sauce:
1. We started by chopping the onion in fine squares and putting it to fry in a pan with a few drops of oil. After a few minutes, season and add garlic, laurel, thyme and oregano to taste.Mantén the cooking of this base sofrit until the onion is transparent.
2. On the other hand, we are liquefying the tomato along with pepper and all the peppers. The result must be a slightly thick sauce. If by chance you are very thick, you can add some tablespoons of water.
Trick: If you like to feel the vegetable, you can leave some pieces of pepper without liquefare.
3. When we already have the tomato sauce, add it in the pan and remove everything together. We continue with cooking for about 5 minutes. They have in mind that to prepare these rich chicken perniles in sauce, it will be best to use a large and deep pan, where all the chicken pieces without problem.
4. After this time, we add all the perniles or chicken jamoncitos. Place them in the pan so that they are impregnated well with the sauce.
5. Wait a few minutes and add sugar to level the acidity of the tomato. Finally, season the chicken jamoncitos stewed with salt and pepper to taste and let everything for about 30 minutes, over medium low heat with the covered pan.
6. When serving, remove the laural leaves and enjoy these rich chicken jamoncitos in tomato sauce accompanying with a little boiled white rice. And if chicken perniles are your favorites, do not stop trying them with others Sauces with beer chicken or chicken recipes, all are great.
