With this recipe we will learn to prepare the traditional Japanese empanadillas called Gyozas but with a different filling. This time we are going to fill them with chicken breast and some vegetables. Recall that chicken gyozas can be performed in vapor or in the pan with oil.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make chicken gyozas: |
| 1 Pollo breast unit 5 grams of fresh ginger 1 Pepper or red paprik FOR GYOZAS |
| ADDITIONAL CHARACTERISTICS: Average cost, fried, |
Ingredients to make chicken gyozas:
1. Our first step to perform chicken gyozas is to prealist the ingredients of the recipe. The mass for Gyozas can be found in any oriental or Japanese products store.
2. In a bowl add the chicken with the finely chopped ginger and the garlic paste. We must process or liquefy our breast until all the ingredients are integrated.
3. Once the chicken is processed with the previous ingredients, it takes another bowl and adds the oregano to our filling.
4. Next, add the finely chopped long onion and mix very well to integrate.
5. Finally add the finely chopped red pepper or paprika and mix very well. This will give an exquisite flavor to our filling for chicken gyozas.
6. Place all ingredients to facilitate the preparation of empanadillas. It also carries a bowl with a little water, the filling of our Japanese empanadillas and stretches two or four masses for Gyozas.
7. With the help of a dessert spoon, it adds a bit of the chicken filling for the mass for Japanese Gyozas. Then wet the finger yolk with a little water and moisten the entire edge of the Gyozas.
8. Close our Japanese empanadillas by pressing the edges lightly but firmly.
9. Make different ways to give our preparation a slightly folding the edges decoratively. Use your imagination to form chicken gyosas.
10. It carries a pan over medium heat with a little sunflower oil, once this hot adds our gyozas and lets brown very well so that the filling is well cooked.
11. Once Japanese gyozas, retir them to an absorbent paper to eliminate excess fat. Remember that these chicken empanadillas can also steamed.
12. Serve chicken gyozas with a little homemade teriyaki sauce or bittersweet sauce without soybeans. If you want more snacks or tapas recipes and you have any comments or restlessness, write us. Enjoy!
