Are you tired of cooking the chicken always in the same way? What would seem to discover an option that, in addition to economical and easy to prepare, was extremely nutritious? Well, we have the solution! In recipesgratis.net we bring for you an exquisite dish of mollets on the mollets, an excellent Mexican recipe that is characterized by its delicious flavor and a very rich spicy touch. Likewise, its main ingredient is a food with high iron content, a mineral that reinforces our immune system, helps us prevent anemias and is perfect for women in pregnancy stage, since it strengthens both the mother and the baby. For its high nutritional value, simple elaboration and delicious flavor, we invite you to accompany you in the step by step of this recipe of chicken gizzards in spicy sauce, we promise that you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken gizzards in spicy sauce: |
| 1 kilogram of chicken mollet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for pregnant women, popular in spring-summer, not very spicy, ideal to accompany with natural juice, fried, |
Ingredients to make chicken gizzards in spicy sauce:
1. In order to start preparing the mollets of chicken on the chicken, we must first let all the ingredients ready and make sure we do not miss anything.
2. Once we have all the ingredients ready, we can get down to work with the Mexican recipe! To do this, we start with the cooking of chicken gizzards, which can be lasting. We take a saucepan with enough water and boil it, adding a piece of onion, a clove of garlic and bay leaves. When it begins to boil, we add the washed grilles and let them be cooked high for approximately 25 minutes. Time, we check that the gizzards are cooked, remove them from the water and cut each of them into three smaller pieces to facilitate Your consumption and get them to cook better.
3. During the 25 minutes that the anterior cooking of the gizzards lasts, we can take advantage of the onions, as seen in the photograph. If we consider that three onions are little amount for the elaboration of the chicken gizzards, we can always add some more.
4. On the other hand, to continue with the preparation of the ingredients of the chicken gizzard recipe in spicy sauce, we take the mountain peppers, clean them well and start to slice very finely, as we observe in the following image.
5. When the 25 minutes of the cooking of chicken gizzards have elapsed, we take the onion and the serrano chili sliced ​​and place them in a pan with hot oil, add a pinch of salt and pepper Ingredients for approximately 5 minutes, constantly moving them to avoid burning. The sauce will be ready when the onion becomes transparent.
6. Once we observe that the onion is transparent, we add the chicken grilles, a pinch more of salt and pepper, move to incorporate the ingredients and let everything be cooked together for approximately 10 minutes.
7. Our dish is ready! What do you think about it? Very easy, right? You can accompany these exquisite chicken gizzards in spicy sauce with some refused or ground beans and corn tortillas. Enjoy this delicious Mexican recipe and tell us what you have accompanied!
