We put the oil in the casserole and when it is very hot, we make a stir -fry with the tomato the onion, the pepper and the garlic, when it at its point we beat everything and reserve it. In the same oil we brown the very clean gizzards, We incorporated the wine. We let it evaporate for about 5 minutes and add the black pepper, the broth pill, the sazafran and cover it with water. We put it over medium heat until the gizzards are tender
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken gizzards in sauce: |
| 1 kilo of chicken gizzards 1 large tomato a large onion a green pepper half head of garlic 1 chicken broth pill black pepper azafran or food coloring oil wine and water water water water water water water water |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
