The fricasé is a dish originally from France, it consists of a chicken stew that takes place with different ingredients, in this case with mushrooms. The chicken fricasé is cooked with a white sauce based on milk cream, can be done with a breast or with chicken thighs as we have done in this recipe.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do chicken fricas with mushrooms: |
| 5 units of chicken thigh 1 red onion unit 2 cloves of garlic 200 grams of mushrooms 80 milliliters of white wine or red 300 milliliters of milk cream (1½ cups) 20 milliliters of olive oil 1 1 Pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to do chicken fricas with mushrooms:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan with oil, seal the chicken thighs previously seasoned until golden brown.
3. In the same pan, with a little oil, sauté the onion and garlic finely cut until everything is golden.
4. Add the mushrooms cut into slices and sauté for a few minutes, add the wine and wait for alcohol to evaporate.
5. Next, add the milk cream and cook for a few minutes. Rectify salt and pepper flavor to taste.
6. Finally add chicken thighs, cover and cook for 40 minutes. We must get a slightly thick sauce.
7. Serve the chicken fricasé with mushrooms and accompany this delicious chicken stew with a little white rice or roasted potatoes. If you liked this recipe recipe, you have some comment concern, give us your opinion.
