The fricando is a typical preparation of Spain, it can be done with beef, pork, mushrooms or as in this case with chicken. The fricandó de chicken that we teach you to prepare with this recipe step by step, has a lot of flavor thanks to the sauce that is made with tomatoes and that is accompanied with slices of golden potatoes.
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to do chicken fricando: |
| 200 grams of chicken breast 2 units of small potatoes 1 red tomato unit 2 cloves of garlic 80 milliliters of white wine 1 pinch of ground chill 1 teaspoon of parsley 1 teaspoon of almonds 30 milliliters of oil from oliva 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to do chicken fricando:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan with oil, sauté the salt-feed chicken and cut into pieces until it is golden, remove and reserve.
3. In the same pan, sauté the cut tomato small cubes and the garlic cut finely, until it is soft. This sauce do it over low heat.
4. Add white wine, chilli and parsley, mix everything and cook for a few more minutes.
5. Add the chicken again, add some chicken or water broth and cover. Cook for 10 more minutes and rectify salt and pepper flavor if necessary.
6. apart, in a pot with water, cook the entire potatoes for approximately 25 minutes. When lists cut into slices and reserve.
7. In a pan with oil seal the potato slices until golden brown, salt and pepper.
8. Finally serve the potatoes and on them add the chicken, sprinkle some fillet almonds and enjoy. The fricandó de chicken is a dish that everyone will like, you can also accompany with a fresh salad of cheese and tomato. If you liked this recipe, you have a comment or restlessness, give us your opinion.
