Learn to prepare these rich chicken fillets in cheese sauce with a touch of pepper Fritish chicken bathed with a sauce made with broth and cheese that is to suck your fingers. In addition, this chicken cheese sauce can be done to combine with grilled chicken or any other variety of chicken you like.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken fillets in cheese sauce: |
| 1 kilogram of chicken fillets 1 onion 1 avecrem pill or concentrated broth 2½ glasses of water 1 pinch of salt 1 teaspoon of freshly ground pepper 1 package of tranches or cheese for sandwich |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make chicken fillets in cheese sauce:
1. The first step to make our chicken fillets recipe will be to heat a little oil in a pan and fry the fillets. Once we are fried and golden we remove them on a plate.
2. In the same pan where we cook the chicken, without washing, we make a stir-fry with the onion cut to pieces. We let it poach over medium heat.
3. Once the onion is poached, add the water and let it boil. At this time we undo the concentrated broth pill. You can wear chicken or vegetable broth, the taste you prefer.
4. Next, we will gradually add the slices of cheese to form a soft sauce. When they have melted, we season with a little salt and a little black pepper. In this point you can add some extra spices to taste, such as oregano or rosemary.
5. To finish, you can join everything in the pan, bathing the fillets with the cheese and pepper sauce or serve it directly on the plate.
6. These chicken fillets in cheese sauce are delicious and you can serve them accompanying with mashed potatoes or a colorful vegetable wok. Another way to serve this dish is preparing the same sauce, but instead of placing it on some fillets of fried chicken, do it on some chicken milanesas, an ideal dish for the whole family.
