The chicken escam recipe consists of a rich traditional stew, typical of Mallorcan cuisine. This elaboration is prepared with all kinds of meat, especially chicken, although turkey scaldum is also very popular. We point out that the scaldum is a very simple stew that contains a very juicy meat and an exquisite sauce that is prepared with tomato, onion and almonds. This dish has variations according to the exact area of Mallorca, but the base contains the same ingredients. Another version of this recipe is the chicken scalds with meatballs, a very popular dish, it is usually served on Christmas days. In this case we have developed the traditional recipe and added a few plums and raisins, we highlight that several dried fruits can be put or they can also dispense with them. To your liking! Do you ask how to do chicken scalds? Do not miss this easy recipe and follow all the steps we show you in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chicken scalds: |
| 600 grams of chicken breast 150 grams of crushed tomato 40 grams of chopped raw almonds 200 grams of chicken broth 1 onion 2 teeth of garlic 1 laurel leaf 1 jet of olive oil 150 milliliters of White wine 1 pinch of pepper 1 pinch of salt 100 grams of plums |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chicken scalds:
1. To start with the chicken estimate recipe, first splash the chicken pieces. Next, add a casserole to the strong fire with a stream of oil, incorporate the pieces of chicken and dorake them. You can brown the chicken and reserve or cook everything at the same time in the same casserole.
2. Pica the onion. When you go back to the chicken to finish browning, lower the fire and add the chopped onion. Remove and let it be pointed together with the chicken.
3. When the golden chicken is and the onion looks transparent, add the chopped garlic cloves and almonds. Remove and leave for a few minutes to cook the garlic.
4. Add the tomato and bay leaf, mix and let 3-4 minutes cook.
5. Add the white wine, let the alcohol evaporate and then add the chicken broth. If you do not have chicken broth you can add the broth made with a pill.
6. Cover all chicken with the broth, add the plums and let it cook everything together approximately 10 minutes over medium heat. There is almost almost the Mallorcan chicken escam recipe!
7. To make a thicker sauce and do not notice the pieces of almonds, you can crush the sauce. In this case, we have used the blender.
8. put the pot to the fire, salt and pepper test and rectify if it is necessary. You can serve! Enjoy this chicken to the Mallorcan and tell us in the comments what you think.
