When you feel like a rich and healthy dish you must think about delicious and nutritious ejotes with chicken. They will be your best option and not only because they are really very appetizing but also because of the small amount of calories they contribute. It is an ideal dish for any time of day, at breakfast, lunch or dinner. In addition, you will need few ingredients, so they will also get you out of trouble when you don know what to cook. If you ask yourself how to do ejotes with chicken, recipesgratis provides you with a practical, easy and economical recipe so you can enjoy a very nutritious dish to cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make ejotes with chicken: |
| 300 grams of green ejotes 2 onions exchange media 1 finely chopped garlic clove 1 chopped tomato salt and pepper to taste 200 grams of crumbled chicken oil soy sauce (optional) |
| Additional characteristics: cheap cost, nothing spicy, in pan |
Ingredients to make ejotes with chicken:
1. To start the recipe for ejotes with chicken, you must clean the studos by extracting the ends of the sheath. We highlight that it is very easy to remove with your hands, you can also do it with a knife. Then cut in half or three parts and reserve.
2. Wash the changing onion and cut the white part into fine slices. You can replace this onion with normal white onion or purple onion.
Trick: The flavor of the changing onion is a bit softer and is perfect for the ejotes.
3. In a pan with a little oil, fry the sliced ​​changing onion and finely chopped garlic. Move constantly until you notice that the onion begins to brown. Do you want to learn to cook an ejotes soup? In this article we offer you all the steps you must follow.
4. Immediately add the Ejote. Cook approximately 10 minutes or until it takes a bright green color and then add the tomato. Mix everything very well and cook for 3 more minutes.
5. Finally, add the crumbled chicken. Season to taste with salt and pepper and optionally one or two teaspoons of soy sauce. Mix all ingredients and cook for 3 more minutes.
6. Serve your earus with Mexican chicken, you can also accompany this dish with a few drops of lemon and baked toast or with corn tortillas as accompaniment. Leave us in the comments what this recipe has seemed to you. And if also, you want to learn to cook some triggers of Ejotes, this article is for you.
