Fry chicken dams with the two tablespoons of oil and dressing.
| 🚻 | 🕘 | 🍵 | 🤯 |
| I chicken dry ingredients: |
| 6 chicken dams 1 tomato 1 red onion 1 green pepper 1 bunch of coriander 1 tablespoon of dress Of oil 1 cup of beer optional :: 1 small aji without pepas |
I chicken dry ingredients:
2. Chop or liquefy the tomato, onion, pepper and a little of the bunch of Culantro.
3. Add the above the rest of the bunch of Culantro to the chicken that is fried, endorse for 15 minutes.
4. Add the color, beer and if you want the AJI without pepas and cook over low heat for 30 minutes or until the chicken is cooked.
5. Remove the bunch of Culantro before serving.
6. Serve with red rice and fried rich pork or goat meat instead of chicken can be used.
