Chicken cubes recipe with asparagus

We do not get tired of saying healthy and light recipes are not boring but quite the opposite, like this plate of chicken cubes with asparagus. Keep reading the step by step that we show you below and learn to cook an easy and delicious dish with chicken and asparagus. You can serve this recipe at food time or even as a light dinner without any extra garrison.

🚻 1 Comment🕘 15m🍵 Main Plato🤯 Difficulty Difference
Ingredients to make chicken cubes with asparagus:
1 bone chicken breast unit
1 bunch of fresh green asparagus
1 teaspoon of garlic pasta
1 pinch of dried oregano
2 teaspoons of sespoons
20 milliliters of white wine
1 pinch of salt and pepper
pepper
pepper
pepper
pepper
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make chicken cubes with asparagus:

1. To start making our recipe chicken cubes with asparagus, the first step is to prealist all ingredients.





2. It carries a pot with water over medium heat, cut the asparagus into medium pieces and once the water is boiling or about to boil, add the asparagus. Cook for 10 to 12 minutes with a pinch of salt to taste. Once this time goes by retiring them and reserving them in a bowl.





3. It carries a pan over medium heat, add a tablespoon of olive oil and add the breast cut into salt with salt and pepper to taste. Let the chicken sauté for about 10 minutes.





4. Add the asparagus we had reserved and mix very well.





5. Sazona the sauteed adding oregano to taste and garlic pasta. In this way we taste our recipe for chicken cubes with asparagus.





6. Finally add the wine and let the alcohol of preparation evaporate. Continue with cooking for 5 more minutes and turn off the fire so that the chicken is not dry.





7. serves our recipe for chicken cubes with asparagus. You can serve on fresh spinach leaves and sesame to decorate the plate. Accompany with a little orange rice or potatoes to the poor with onion. If you want more recipes with chicken or asparagus and you have some comments or restlessly, please. Enjoy!



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