The chicken countermuse with rice is a perfect dish to serve when we have guests, since it is a version of the traditional paella with chicken that everyone will like and leave more wanting. To finish integrating the ingredients and give a touch of flavor, we will finish the cooking in the oven, step that we do not recommend jumping if you want to obtain the same result as the one shown in the photograph. It does all the ingredients, follow the step by step and Learn in recipes how to make paella with chicken countermuse, a delight!
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken contramuslo with rice: |
| 1 jet of oil 1 chicken countermus 2 cloves of garlic ½ onion chicken or cooked broth 1 pinch of sweet paprika 1 pinch of dye 1 pinch of salt 1 glass of rice rice rice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken contramuslo with rice:
1. We bathe the pan to put it to heat and start the chicken recipe with rice. Thus, when the oil is hot we add the contramuslo.
2. While the meat is cooked, we preheat the oven at 200 ºC and we are chopping the garlic and onion teeth.
3. Add the garlic and onion chopped to the pan, and we wait a few minutes until these ingredients are brown a little.
4. Once golden, we add 1 glass of rice to the pan along with the sweet paprika and the dye to taste.
5. Remove well until it is ready and, at this point, place the chicken countermuse with rice and vegetables in a tray suitable for the oven and add the chicken or cooked broth.
6. We put it in the oven, we wait for the rice to absorb the entire broth and chicken to be at its point. We have almost ready our paella dish with chicken countermus.
7. Once ready, we serve the chicken countermuse with very hot rice. A good benefit and don forget to leave your comment!
