To start preparing this guided chicken recipe, the first thing you should do is peel and cut the sliced potatoes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chicken chupÃn: |
| 6 chicken thigh units 1 red pepper unit 1 green pepper unit 1 onion unit 2 Pope units 1 tomato unit 1 pinch of salt and pepper ½ cup of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken chupÃn:
2. Then season the thighs with salt and pepper. You can add any other kind to your liking. Also cut into squares or segments onion, tomato and peppers.
Trick: If you want you can also add carrot slices and peas.
3. In an oven source, place a layer of potato slices, on top of chicken thighs and end peppers, tomato and onion. When the chicken chupÃn tray is already armed, add the wine, bathing all the content.
4. Kitchen in the oven at 180ºC per hour and a half or until you see that the pole is golden and ready. If you dry a lot you can add more wine. Remember to correct the seasoning during cooking.
5. Chicken chupÃn is a very easy dish to prepare and that you can perfectly combine with garrisons such as white rice or a green salad.
