Peruvian cuisine keeps a whole repertoire of traditional dishes that have been popularized by several regions of the world. One of the most appreciated is the chicken pepper, from which a whole series of variants leave, such as chicken chili that in this recipe we present to you. Take note of the ingredients and follow the steps to prepare this delicious dish!
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken chili: |
| 1 pinch of salt 1 chicken breast 1 onion unit (large) 3 cloves of garlic 7 units of bread 4 units of yellow pepper 1 tablespoon yellow stick soup 1 can of milk 3 Egg units |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make chicken chili:
1. boil the chicken breast and, when ready, frant it and place it on a plate. On the other hand, remove the nuggets from the chili pepper with a little chicken broth, reserve it for later.
2. Done this, put the bread to soak in the milk, leave it a few minutes and when it is well impregnated to crush it. It passes this puree to a bowl or another container and, apart, itch the onion and skip it in oil along with the garlic also chopped. When both ingredients are fried, incorporate the stick and crushed peppers and muevelo everything. When ready, lawful.
3. Then take a pot and add the crushed bread with milk, a little chicken broth and the previous preparation. Heat it over medium heat until it boils. Then add salt to taste and incorporate the frayed chicken so that it thickens.
4. When ready, serve it with cooked egg on top and, if you wish, black olives. It is customary to accompany the chicken chili with white rice.
