Chicken is one of the most versatile proteins is in terms of the gastronomic world, since it can be stewed in an infinity of forms and with a large combination of different ingredients, it is also one of the most economical and accessible. Advantages that imply cooking with chicken is that this time in recipes we bring for you a delicious Mexican recipe. It is an exquisite and picosito chicken in sauce, but not any sauce, but we will prepare a rich bell sauce, peak but incredibly delicious. We invite you to continue with us and together lets prepare step by step this simple but tasty recipe of Chilean salsa chicken that is incredible as the main dish.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken chicken rattlesnake: |
| 4 pieces of chicken ½ kilogram of red tomato 6 pieces of chile rattles of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with beer, boiled, |
Ingredients to make chicken chicken rattlesnake:
1. To prepare this rich chicken in chili salsa rattlesnake in the following image you can observe the ingredients that we will need.
2. We are going to start by cooking the chicken, for this we place the pieces in a saucepan with enough boiling water, add a pinch of salt, a piece of onion and a clove of garlic, and let it boil over high heat until the chicken be well cooked. Once it is ready, we remove it from the broth and reserve it for a moment.
3. On the other hand, in another saucepan with boiling water we place the potatoes split in half and let them be cooked to high heat, adding some salt. Once the potatoes are cooked, we remove them from the water and give off the shell, then we slice in fine strips of approximately 1 cm wide by 3 cm long. And we reserve them for a moment.
4. On the other hand we take the red tomatoes, the cracks, a piece of onion and a clove of garlic, and we place them in another saucepan with boiling water. Let them sneak over high heat until the chiles soften.
5. Once the chiles and cooked the red tomatoes are soft, we put these ingredients for the sauce of the Mexican recipe in the blender, together with the garlic and onion with which they were cooked, add a pinch of salt and mix until we get a homogeneous sauce We reserve it for a moment.
6. Once the sauce is ready, we are going to fry it in a saucepan with previously heated oil, letting it be cooked over medium heat for 6 minutes.
7. Once this time has passed, we add to the sauce the potato strips and the coriander finely chopped, we integrate everything, and let everything be cooked together one more minute.
8. When serving, with this sauce we bathe the chicken pieces. We can accompany this chicken in chili salsa rattlesnake with a little white rice. And enjoy!
