If you want to eat a dish full of oriental flavors, this recipe full of Chinese sauce is just what you need. Of course, you will need some ingredients that are not so common if you are not used to preparing Chinese recipes but you can easily find in a specialized store. Chinese chicken is a roast chicken, marinated in a mixture of sauce and oriental spices that is incredibly delicious. Unlike the famous bittersweet chicken, roasted chicken in Chinese sauce is a dish with more salty nuances.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken in Chinese sauce: |
| 8 pieces of chicken (any prey) 4 tablespoons of Chinese salsa for grill or barbecue lee kum kee ¼ cup of white wine ¼ cup clear soy sauce ½ teaspoon of ajinomoto or seasoning 1 pinch of white pepper 1 pinch of salt 1 teaspoon of Chinese salsa of oysters or ostion sauce 1 jet of chunjolà oil 1 tablespoon of chuño or maicena |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken in Chinese sauce:
1. This chicken in Chinese sauce can be done in the oven or microwave. But before cooking the first step will be to make the marinated sauce. To do this, mix all the ingredients of the list and macera the chicken pieces with this. They have each piece well and leave marine at least an hour.
Trick: The ingredients that we mention in this recipe can get them in a store specialized in Chinese products, anywhere in the world.
2. past this time comes time to cook the chicken. If we will do it in a conventional oven, place the chicken with the marinade in a fountain and put in the oven pre-la cooking, reducing the temperature to 180º C. until the chicken is tender.
3. If we will do it in the microwave, we must also brown it in the oven or with the grill function of our microwave. Then, we will finish cooking for 10 minutes at maximum power, covering the fountain with transparent film paper.
4. When the chicken is already cooked, we will make the Chinese sauce. To do this, we separate the pieces from the cooking juice and mix this with the chuño to Diluida Maicena. Weck this mixture in low heat until we get the desired, slightly thick texture. You can also do it using the microwave, warm by half -minute intervals.
5. When serving, place the dams and bathe at ease with the sauce. Chinese chicken is a spectacular dish and you can combine it with garrisons of oriental touches such as Venezuelan Chinese rice or the famous spring rolls.
