There are many Chinese recipes that have crossed all borders to be part of the recipes around the world. Among all these dishes, there are some that stand out above others, such as chicken with Chinese almonds and mushrooms. This recipe is characterized by cooking the macerated chicken in soy sauce, with vegetables, almonds and other ingredients that we will reveal below. The result is a dish full of textures and aromas, irresistible! In addition to offering a delicious taste, this dish, like many of the Asian recipes, is quite light, especially if you opt for a sugarless soy sauce. Therefore, it is a perfect option even for those who follow a diet to lose weight. Keep reading and learn in recipes how to make chicken with Chinese almonds, you will love it!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients for chicken with Chinese almonds: |
| 2 whole chicken breasts 2 handful of raw almonds 1 piece of zucchini 1 pie of sunflower oil 3 medium mushrooms |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients for chicken with Chinese almonds:
1. Short in thick dice the breasts, trying to make the cuts very similar to cook equally. If by chance you prefer the chicken thigh, you can also use it, as long as it is boneless.
2. Prepare the mixture you will use to macerate the chicken with Chinese style almonds. To do this, dilute sugar in liquid soybeans.
3. Add a tablespoon of ginger, keep stirring and add the breast. Mix a couple of minutes to soak well and do not add salt, since the soy already carries.
4. When you have well mixed the pieces of meat, lid with aluminum foil on top and reserve the spite on the fridge so that the chicken is moved and acquires exceptional taste. You must leave it at least half an hour, although the ideal is to keep it about 3-4 hours.
5. Pour a jet of oil and fry the almonds stirring without stopping to prevent them from burning. Remove with a wooden spoon, if possible, not to spoil the almond. When you see that they turn doaditas, take out the pan from the fire and reserve the almonds.
6. cut the vegetables into thick strips, that is, the peeled carrot and zucchini with its skin. Both the mushrooms and the onion cut them into four pieces. He saute these ingredients in the same pan you used previously with a hot oil stream, stirring for 3 minutes. After this time, take the vegetables; They must be quite crispy and little done.
7. Pour a little more oil if necessary and sauté the meat already macerated with its juice, preferably at a high temperature. Go stirring to brown well on all sides, for approximately 7 minutes or until you see that the meat is made.
8. Add the vegetable and saute it again, this time with the chicken. Meanwhile, dissolve cornmeal with water, add it, also incorporate the almonds, cover the pan and let everything sneak for 10 minutes over medium heat. The chicken with Chinese almonds must be sweet, so it is important to lower the temperature.
9. When ready, you can serve the dishes adding a splash of soy sauce if you want to further enhance the taste. This chicken recipe with Chinese almonds is spectacular and you have already seen that it is not very complicated. The only inconvenience is the time that must be expected for the meat to move, but it acquires so much flavor that is worth it.
