The chicken chicken is typical of the Asturian lands and is one of those that make Asturias a region famous for its delicious dishes, such as the typical fabada. Usually, this recipe is usually done with veal meat, which is filled with serrano ham and cheese, as if it were a sandwich. On this occasion, we will make a delicious recipe of chicken cachopo. You will need two chicken breast fillets and little else. This alternative will be lighter and lighter than the traditional cachopo, while it will be a perfect opportunity to innovate and try something new. Kitchen with recipes and learn how to make chicken cachopus in a few steps!
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chicken chicken: |
| 1 Filletic chicken breast 4 slices of serrano ham |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chicken chicken:
1. Prepare four breast fillets. Regardless of the amount you want to prepare, they should always be even to be able to emphasize the fillets.
Trick: The finer the fillets, the better.
2. Once you have two pieces of chicken aligned and the same size, place two serrano ham slices in one of the fillets. Cut the corners the slices of ham so that they are rectangular.
3. Add a slice of Havari cheese or another similar type. Try that it is not a slice too fine, so that it does not get rid of during cooking.
Trick: If you like strong cheeses, you can also use them, as long as they are cheeses of creamy consistency.
4. Cover the chicken with the other fillet you had reserved. The idea is that ham and cheese filling does not stand out, so it will be perfect!
5. Beat an egg until it is mixed, but not set. Add a small salt pinch and place, in another container, the breadcrumbs.
Trick: You can add parsley and garlic powder to give more flavor.
6. Empana the hracons passing them through the egg and the breadcrumbs. Fry them in abundant sunflower oil. Do it carefully to prevent them from breaking.
7. Take out the chicken and put it on absorbent paper to get rid of excess fat. Accompany your chicken hounds with goat cheese sauce or piquillo peppers. Enjoy!
Trick: try to serve them freshly made, so they will always be crispy and will be more delicious.
