To start making our chicken breast recipe with pepper sauce, the first step is to prealist all ingredients.
| 🚻 5 Diners | 🕘 3h | 🍵 Main Dirt | 🤯 Dictation |
| Ingredients to make chicken breast with pepper sauce: |
| 5 units of boneless chicken breast garlic in paste piimienta red tomillo dry 1 tablespoon of sesame oil or sesame seeds. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken breast with pepper sauce:
2. Take our still chicken breasts where we are going to marinate with garlic, red pepper to taste (the spicy each one gives it to taste) thyme and a jet of sesame oil or sesamo. Try to marinate the breasts for approximately one or two hours in the fridge or refrigerator so that the flavors of these ingredients are permeated.
3. To perform a different preparation we carry our chicken breasts with pepper sauce with its respective marinate to a refractory which we are going to cover with aluminum foil.
4. Bake for 35 to 40 minutes at 150 degrees Celsius protecting with aluminum foil to prevent our chicken breasts with pepper sauce from being dry.
5. Once our chicken is ready add juice of the remaining preparation which gives a lot of flavor to the recipe and serve with a little cream of milk on top of each of the breasts as a decoration a little red pepper. If you want more chicken recipes and you have any comments or restlessly, please write us. Enjoy this delicious recipe.
