Loss the breasts with the roller without being broken.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken breast with Loroco sauce: |
| You need 4 dehuezdas breasts 1/2 lb of Loroco 4 mazorcas of corn or yellow mock of can |
Ingredients to make chicken breast with Loroco sauce:
2. Salpimentar to taste, let stand
3. Finely chopped onion, green chili and half of the Lorocos, in the middle of the butter and a splash of oil.
4. Draw the chopped vegetables and add the corn grains.
5. Sofire together for ten minutes to be left and let cool.
6. With this mixture stuffed the breasts and ensure with kitchen thread or mondants.
7. grease a mold and deposit stuffed breasts and spray with spray oil.
8. Bake for 30 minutes or the cooking time that is to your Gustato, they must be left off.
9. While the breasts are baked, put the rest of the lorocos in the blender with the milk and 1 tank flour.
10. Licua, in the rest of butter.
11. Sofire this mixture, splash and correct thickness.
12. According to your taste, it serves hot on breasts, green rice garnish.
13. For four people.
