Fróte the chicken breasts with salt and pepper.
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| Ingredients to make chicken breasts with a cream to the hardware: |
| 4 chicken breasts without skin 1 pinch of salt 75 grams of butter 3 tablespoons of flour 3 cups of chicken broth 1 tablespoon of fresh chopped slope 1 pinch of pepper 80 ccs of cream sour 50 grams of cheese gruyere 50 grams of Parmesan cheese 1 twig of parsley |
Ingredients to make chicken breasts with a cream to the hardware:
2. melted the butter, two thirds, in a large pan and skip the breasts for 5-8 minutes, until they are goldenly golden.
3. Remove the pan with a sparkling and reserve.
4. melt the rest of the butter in the pan.
5. Remove from the fire and the flour is added, stirring with wooden spoon.
6. Little by the chicken broth gradually and then add the strange.
7. Put the pan again to the fire and slowly lead, stirring continuously.
8. Let cook very slowly for 2-3 minutes.
9. Put the breasts in the pan.
10. Reduce the heat and let cook for 20-30 minutes, until the chicken is well done.
11. And when clicking it with the tip of a knife, a clear juice comes out.
12. With a sparkling, pass the breasts already made to a hot service source.
13. Keep heat.
14. Add, stirring, the sour cream, the gruyere and the Parmesan to the sauce and continue to remove over low heat until the cheese is founded.
15. Viérta the sauce on chicken breasts, sprinkle with parsley and serve immediately.
