To make the chicken breast recipe stuffed with vegetables we have selected: carrot, leek, pepper, zucchini and, optionally, Bacon. It is as simple as cooking the vegetables first, fill in the breast, close it and cook it in the pan. For the dish to be perfect we recommend following a type of cut and sauté the vegetables first. Likewise, the bacon is optional, but it always increases the taste of the dish and makes even the little ones want to taste it. In addition, this recipe is a perfect option for Thanksgiving or Christmas holidays, since it is economical, simple, complete and, above all, delicious. Continue reading and discovers in recipes how to make chicken breast stuffed with vegetables.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chicken breast stuffed with vegetables step by step: |
| 1 chicken breast 50 grams of carrot 50 grams of leek 10 grams of red pepper 50 grams of zucchini 2 slices of bacon 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken breast stuffed with vegetables step by step:
1. Prepare all ingredients. To do this, wash the vegetables, peel the carrot and cut all the vegetables into fine strips or in julienne, as shown in the image.
2. Saltea the leek and pepper. If you prefer, you can use onion and pepper of other colors for this vegetable chicken breast recipe.
3. Add the carrot and continue cooking. It is important to add this ingredient when the previous ones are made, since otherwise the pepper would be too hard.
4. Add the zucchini and jump for 5 minutes. The place of this product can use pumpkin, for example, which also fits perfectly with the chicken breast stuffed with vegetables.
5. Open the breast and place a slice of Bacon. Look at photography to fill the chicken in the same way.
6. Add the vegetables on the bacon. Of course, to make the chicken breast recipe stuffed with healthier vegetables, you can remove bacon.
7. Rolle and close sealing the breast with wooden sticks. Another totally valid option to close the stuffed chicken is to use kitchen thread. Add salt and pepper on top to enhance the flavor.
8. Dora The chicken breast stuffed in a pan with hot oil. To do this, cook the meat first everywhere to make a couple over medium heat. Depending on the type of fire, you can take up to 30 minutes.
9. serves the chicken breast stuffed with vegetables immediately. You can taste this dish with soy sauce or honey and mustard sauce, since both condiments fit. Undoubtedly, this is an economical and simple recipe, perfect for a thanksgiving Low Cost and even Christmas food.
