Extend each steak, salt and pepper and put the cheese, ham, apple gauses, 2 raisins, some corinto raisins, and 2 split nuts.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken breast stuffed with Thermomix: |
| 4 chicken breast fillets 100 grams of Corinth of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make chicken breast stuffed with Thermomix:
2. Make a roll with each steak and tighten it well, wrap it on albal paper. Place them in the center of the Varoma container and put on the sides potatoes, sweet potatoes or the garrison you want.
3. Place vertical so that they do not cover the holes and the steam comes out.
4. Put in the glass the ingredients of the onions confitted, following the steps of the recipe, program 30 minutes, varoma temperature, speed 1.
5. When it boils, put the varoma container on the cover. When time ends, check that it is well done, if not schedule a few more minutes.
6. Let the breasts cool before cutting them. These breasts can eat cold or hot, depending on the occasion.
7. They are accompanied by the onions confiterate and the garrison that has been put in the varoma.
