Open the breasts with a knife as a book.
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| Ingredients to make chicken breast stuffed with pumpkin and ham: |
| 4 chicken, breasts 5 onions 1 pinch of black pepper 300 grams of fresh goat cheese. cut into pulls 300 ccs of chicken broth 150 grams of morale sugar |
Ingredients to make chicken breast stuffed with pumpkin and ham:
2. Save the pumpkin, ham with salt and pepper and a onion cut into small pieces.
3. Let cool and fill the breasts with this mixture.
4. Cook them in the oven for 10 minutes.
5. In a pot place the chicken broth and add the crumbled goat cheese.
6. Let reduce butter and onions cut to pieces.
7. When they are transparent and the broth has been thickened, remove.
8. Cut the breasts into slices, mix the broth with soy sauce and pour it above the meat.
