One of the foods that I like to cook is chicken meat, since in addition to being a delicious and healthy protein, it is practical, versatile and accessible. It is very rich alone, but imagine that we combine it with ham, cheese and mushrooms …, a party in your palate! Accompany us in recipes.net and cook together a breast stuffed with ham and cheese bathed in mushroom cream. You will enjoy this dish and you will surprise all your guests, we assure you.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken breast stuffed with ham and cheese in white sauce: |
| 1 piece of chicken breast para the filling :: 4 slices of turkey ham 60 grams of strand cheese 4 cans of American cheese 1 pinch of salt 1 pinch of pepper | For the white sauce :: 1 cup of acid cream ½ cup of whole milk 2 cups of mushrooms ¼ piece of onion 1 clove of garlic ½ tablespoon of chicken consommé powder 1 tablespoon of oil soup 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make chicken breast stuffed with ham and cheese in white sauce:
1. In the following image you can see the ingredients that we will use for the elaboration of the stuffed chicken. To do this, cut the chicken breast into fillets.
2. We will start the chicken recipe in sauce by springing the meat. Once this is done, we extend the fillets and fill them by placing on each one a slice of ham, a sheet of American type cheese and a little strand cheese.
3. When we have the stuffed chicken breasts, we roll them forming a roll. So that the chicken roll does not disappoint, I advise you to seal the breast with one or two wooden sticks.
4. In a pan with hot oil, we scrub the stuffed chicken over low heat, until it is completely cooked. When the breasts are ready, we remove them from the heat and reserve them for a moment.
5. On the other hand, we will start making white sauce with mushrooms. We start the preparation by placing in a pan with a little hot oil and chopped garlic. When they are sofritos, we continue to add the sliced ​​mushrooms.
6. When the mushrooms are well cooked, we add them to the blender along with the cream, milk and chicken consommé. We beat until you get a uniform white sauce, soft and no lumps. If you like, you can leave some stewed mushrooms without adding to the blender and then add them to the cream and their presence is noticed on the plate.
7. Once we have the cream ready, add it to the pan where we previously cook the mushrooms, already hot with a little oil, and season the white sauce with a pinch of salt and pepper.
8. When the cream is ready, you can add it to your liking on the stuffed chicken. And ready! We have a delicious chicken breast stuffed with ham and cheese in white sauce, a simple recipe at the same time. If you want, you can accompany the dish with an avocado salad. Bon Appetite!
