Although in recipes you have several recipes with chicken, we love to continue cooking with this product to present different dishes and full of flavor. Therefore, then we share the step by step to prepare chicken breasts in green sauce with mustard, an ingredient little used but with great potential. Dare to cook with us this dish and you will see that it is a perfect combination, which will surprise you very pleasantly. So, we invite you to stay with us, discover how to make chicken in green sauce with mustard and tell us what you think .
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken breasts in mustard green sauce: |
| 4 chicken breast fillets 8 pieces of medium green tomato ¼ piece of white onion 1 clove of garlic 2 pieces of green chili 1½ tablespoons of mustard Coriander 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with red wine, fried |
Ingredients to make chicken breasts in mustard green sauce:
1. LEAVE ALL INGREDIENTS ON THE WORK TABLE TO MORE AGILITY THE CHICKEN BREAST RECIPE IN VERDE SALES WITH MOSTAZA. In this way, in addition, you can see if you are missing any product.
2. We start the recipe for the preparation of green sauce. To do this, we wash the green tomatoes and chiles, and place them in a saucepan with boiling water along with the onion and garlic. We let these ingredients be cooked over medium heat until the tomatoes have changed their color.
3. Once the tomatoes are ready, we remove them from the heat, place all these ingredients in the blender and proceed to liquefied until a homogeneous green sauce is obtained. Then, we place it in a saucepan with hot oil and let it cook for 5 minutes over medium heat; We add a pinch of salt and pepper to season.
4. On the other hand, in a hot pan we cook the chicken breast fillets on both sides.
5. Once made, we spread the mustard covering them completely, as shown in the photograph. In this way, we will make the meat absorb the taste of this spice and the chicken recipe in mustard sauce is exquisite.
6. And finally, we bathe the chicken with the green sauce, mix everything very well and let it cook for 4 more minutes.
7. After the previous time, chicken breasts in mustard green sauce will be ready to serve, sprinkling the coriander on top and accompanied by a delicious avocado salad, or simple refused beans.
