Season the breasts with salt, pepper and a small grated onion.
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| Ingredients to make chicken breast in grape sauce: |
| 8 chicken breasts 1 can of fungi soup 1/2 pound of onion 1 cup of fungi 1/4 pound of ham 1 can of seeds without seeds or a bouquet of grapes |
Ingredients to make chicken breast in grape sauce:
2. For cooking, sequence them one by one with absorbent paper, plaster for flour and cold in Margarina.
3. In that same cold fat, the small chopped ham, as well as onions, dors without letting and adds the fungal soup, fungi and a cup of white wine.
4. Take the fire and cook over low heat, in the middle of cooking, add the grapes.
