Curry chicken with coconut milk that we present below is a very simple and fast recipe to do, since we will carry it out with the popular Thermomix. If you are one of those who do not have time to cook but enjoy eating dishes full of flavor and consistency, you have reached the right place! In recipesgatis we offer you simple guides to cook with Thermomix and get delicious foods, such as these chicken breasts in coconut sauce with curry, keep reading!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken breasts in coconut sauce with curry in Thermomix: |
| ½ kilogram of chicken breasts 1 onion 1 piece of leek. (Optional) 1 tablespoon olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make chicken breasts in coconut sauce with curry in Thermomix:
1. Curry chicken recipe begins with Thermomix by making the sauce. To do this, place in the glass of the machine the butter, the oil, the onion and the leek, and program for 6 seconds at speed 4. Once everything is chopped, re -program the machine for 15 minutes, varoma function and speed 1 .
Trick: If you want everything to be well crushed, at the end of the time program for 10 seconds at speed 6.
2. Then, add the peeled banana, chopped apple, curry and cinnamon. La Machine Program again for 5 minutes at speed 1 and 80 ºC temperature.
3. past the previous time, add coconut milk and program for 5 more minutes to crush everything. Apart, cut the chicken breasts into strips or cubes, splashing to taste, add the meat to the machine of the machine and program for 15 minutes at speed 1 and varoma temperature.
4. When ready, serve the chicken breasts in coconut sauce with curry in Thermomix immediately and decorate the plate with grated coconut and grated almonds. You will see that the result is a very juicy meat, tender and full of flavor. If you want, you can accompany the recipe with white rice or potatoes to the poor with Thermomix.
