The Birria is a traditional Mexican dish originally from Jalisco. It can be made with beef, pork, chicken or sheep, and it is cooked with dry chile Chicken Birria. It is very easy to prepare and it is perfect to surprise your family with a different saucer with an unparalleled flavor, best of all, you can experiment with more spices and give it a personal touch, so we invite you to continue reading and discover how to do Chicken Birria. We assure you that it will remain to suck your fingers!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken birria: |
| 1 kilogram of chicken in pieces 4 pieces of tomato saladette 6 pieces of chili guajillo unvented 1 piece of chili width unvented 2 pieces of chili morita desvenado 1 piece of onion 3 cloves of garlic 2 teaspoons of roasted sesame 1 teaspoon of dry oregano 1 teaspoon of cumin 6 pieces of black pepper 4 pieces of fat pepper 2 pieces of clove 2 laurel leaves Cebolla chopped to accompany chopped coriander to accompany lemon to accompany |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make chicken birria:
1. To begin the recipe of Chicken Birria, in a pot with approximately 1 liter of water, cook the previously clean chiles, without seeds and uncomfortable. Add the oregano, thyme, cumin, pepper, smell nails and cinnamon pin. Let them boil for 10 minutes.
2. While the chiles and spices are cooked, in a flat comal or pan asa the tomatoes, the onion and the garlic cloves, move regularly to prevent it from burning.
3. Since the chiles and cooking spices are ready and the tomatoes, the onion and the garlic cloves are roasted, liquefy everything with the same water where you cook the chiles, since there all the taste of the spices concentrated.
4. In a large pot, place the chicken and, with the help of a strainer, pour the liquefied sauce.
Trick: You can use the chicken pieces you prefer, you can also use them with skin or without skin.
5. Mix the chicken and the sauce, add salt to taste and the two bay leaves, cover and lead to cook for 45 minutes over medium heat.
Trick: You can rectify flavor at 30 minutes and add more salt to taste.
6. Serve the chicken piece of your preference with a little of the broth that came out, accompany with a little chopped onion, coriander and a few drops of lemon, do not also forget to accompany with rich tortillas. Your homemade and easy chicken birria will be ready!
