The Aztec cake as its name says, it is an ancestral dish. The Aztec cake is slightly similar to the typical lasagna, but made with the famous corn tortillas, very Mexican. The best of this Mexican recipe is that it has different styles in its preparation, with any filling it is delicious, it is super easy to prepare and very accessible. One of the most popular is the fact with chicken and that is why, in recipesgratis.net we show you how to make an exquisite chicken cake, in the pure Mexican style.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken aztec cake: |
| For the filling: 1 chicken breast 8 corn 100 grams of strand cheese 2 palabaza 1 red pepper 1 yellow pepper 1 pepper orange 2 potatoes ½ onion onion | For the sauce: 5 red tomato 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken aztec cake:
1. Below we present the ingredients that we will use to prepare our rich home Aztec cake. The pumpkin that is used in Mexico and that you can see in this photo, is also known as zucchini or zucchini. It is a variety, more similar to zucchini, small and round size.
2. To start we are going to boil the chicken breast along with a piece of onion and garlic, so that there is good cooking.
3. Meanwhile, we are going to cook the red tomatoes, garlic and onion, in a container with boiling. And we wait for them to be ready.
4. On the other hand, while the cooking that we have started, for the filling and the sauce of our chicken cake, we start to slice the vegetables are finished. Cut the peppers and onion and in half moons the potato and pumpkin.
5. To continue with the preparation of the sauce for the Aztec cake, once our red tomatoes are cooked, we add them to the blender along with the garlic, the onion, a pinch of salt, the wheat flour and the oregano. We crush and liquefy until we get a homogeneous sauce.
6. Add the mixture to a small pan with hot oil, then fry and season the sauce. We constantly move for approximately 5 minutes and reserve a moment.
7. On the other hand, once the chicken is ready, we remove it from the heat, take it out of the broth and spoil it. You can reserve the chicken broth to make other dishes such as a tomato and basil soup.
8. Now it is time to prepare the stuffing of the chicken aztec cake. So, we are going to add the onion to a pan with hot oil so that it is softened a little.
9. After the onion we add the chicken and the potato. We hope that potato cooking progresses continuously.
10. Since the potato is ready, we add the peppers and pumpkin and wait for all ingredients to be perfectly cooked and integrated. Once our filling is ready, we remove it from the heat and reserve it for a moment.
11. To start assembling our chicken aztec cake, to a oven refractory we add some spray oil and place on the two corn tortillas, accommodated as seen in the image. Remember that if you want to make homemade tortillas You can follow the recipe step by step of Mexican corn tortillas.
12. We add our chicken filling on corn tortillas.
13. And on the chicken a little of the red tomato sauce that we reserve a moment ago.
14. On the sauce we add the strand cheese, a generous amount. The strand cheese is a type of fresh cheese widely used in Mexican cuisine, if you do not have or cannot get, you can use any other fresh cheese of flavor not very much strong and that is founded to heat.
15. Finally, on the cheese we place another layer of corn tortilla and repeat this procedure until ending the ingredients. Remember that the Aztec cake can be made of several layers depending on the taste of each one.
16. Once all the layers of our chicken cake are ready, cover the refractory with aluminum and introduce it to the oven at 200 ° C. during 15 minutes.
17. Past time, remove from the oven and serve the delicious Aztec chicken cake. Bon Appetite! And if you want to try another version, I invite you to take a look at my vegetarian Aztec cake recipe.
