The Pad Thai is one of the most famous dishes of Thai cuisine and this time we teach you to cook it step by step with all its traditional ingredients, the tamarind sauce and the famous NAM Sauce NAM PLA of fish. Keep reading and enjoy exotic and spicy pad Thai de Chicken and Tamarindo.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken and tamarind pad: |
| 1 Pollo breast unit 2 units of red onion 1 long onion unit 4 cloves of garlic 15 grams of ginger 2 units of lemon 4 units of chilli 30 grams of peanut 20 grams of chives 50 grams of Chinese roots or sprouts 150 grams of rice noodles 150 grams of tamarind pulp 50 milliliters of nam pla or fish sauce 50 grams of brown sugar 1 jet of sunflower oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Middle, spicy, sauteed cost, traditional Thailand recipe |
Ingredients to make chicken and tamarind pad:
1. Alist all the ingredients to prepare this delicious Thai recipe of chicken sauteed with tamarindo.
2. Mix the tamarind pulp, Nam Pla and brown sugar. Take this mixture to a pot and cook for a few minutes until it reduces.
3. Marinar the chicken breast, splashed and cut into small cubes, in a little of the sauce prepares previously. Save on the wok until it is golden, remove and reserve.
4. In the same wok saute the onions cut in feathers, garlic and ginger cut finely. Salpimentar.
5. Add the Chinese roots, the peanuts and the chilli cut finely. Mix and cook for a few minutes.
6. Back to add the chicken with all the tamarind sauce to the wok. Mix and rectify taste with salt and pepper.
7. Apart, cook the rice noodles in a pot with boiling water. To do this, when the water breaks in a boil, turn off and add the noodles until they are at the dente.
8. Add the noodles to the wok and mix.
9. Finally add the finely chopped onion and mix.
10. Serve, sprinkle with chilli and peanut and decorate the plate of Pad Thai of chicken and tamarind with a slice of lemon. And if you like this type of Asian foods you can try the Thai fried rice, a delight.
