Here you have a rich traditional recipe of Spanish cuisine, chicken and rabbit to chin. No doubt a delicacy of the hunting meats that you will love.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chicken and rabbit to Ajillo – Traditional recipe: |
| Chicken and chopped rabbit 5 cloves of garlic parso 6 tablespoons of vinegar 1 glass of water oatmeal powder (to flour) aceite and salt pimient black oregano |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chicken and rabbit to Ajillo – Traditional recipe:
1. Gather all the ingredients so as not to be disrupting and we spend an ingredient. We start …?
2. Flip the meat of the chicken and the rabbit and add pepper and parsley salt, and to fry, I like to do it with a little olive oil.
3. In a mortar crush garlic and parsley and the vinegar is added
4. The chicken is added once stir-fry in a hole, and the mashed that is prepared in the mortar by adding a glass of water; Oregano is sprinkled, and covered over moderate heat, for 15 min.
5. accompanied with potatoes in well-gilded squares and with a pinch of paprika de la Vera, this simple dish will be luxurious. Enjoy this chicken and rabbit to chop.
