If you want to do something very rich and colorful but you do not feel like cooking a very elaborate dish, these chicken and baked eggs are your best allies when making a delicious incoming or snack to eat. That is why in this recipe recipe.net we are going to teach you how to prepare these chicken baskets, in a simple way and in a very short time. In this case we have put chicken and egg as main ingredients, but you can add other combinations that you like as a sauteed meat with mushrooms.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken and egg baskets: |
| 6 slices of mold of mold 2 chicken breasts 200 grams of bacon 200 grams of laminated mushrooms 6 egg units 1 tablespoon of salt 1 tablespoon dessert of ground black pepper ground pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken and egg baskets:
1. The first step you have to do to prepare chicken and egg baskets is to gather all the ingredients.
2. The next step you can do to save time and do as quickly as possible, is to cut the breasts in pieces and boil.
3. Then place the mushrooms in a pan and fry them a little. Add the bacon cut into squares and fry everything along with a little salt and pepper.
4. While the bacon and mushrooms are done, flattened the slices of mold bread with a kitchen roller, or if you do not have, you can also use the base of a pot or container, so that the slices of the stuffed baskets are more big and finer.
Trick: If you want or do not like, you can remove the bark from the bread.
5. Once the chicken is cooked, cut it into fine strips and add it to the pan with the mushrooms and the bacon. I sauté everything together for a while and rectify salt and pepper if necessary. Reserve it to use it as a filling of chicken baskets.
6. Preheat the oven to 200ºC and then take a silicone mold of muffins or cupcakes and grease each hole with a little butter or oil, so that once baked, the chicken and egg baskets come out easily.
7. Then place the slices of bread in each of the holes by pressing a little and fill them with a handful of the chicken, bacon and mushroom mixture. Then casca the eggs on top of each of the bread baskets as seen in the photograph, add a little salt and pepper on top, and put the mold in the oven carefully.
8. Bake the chicken and egg baskets for about 15 minutes or until the egg white has curdled, but not the yolk, so that it is liquid when you put a good bite, and ready! Remember that you can make other channel recipes stuffed with other ingredients that you like. To enjoy!
