Chicken and cheese cake recipe

Boil the breasts in water, salt, pepper grains, bay leaf and onion cut in half.

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Ingredients to make chicken and cheese cake:
500g pHilo dough
100g butter
1 kg chicken breasts
1 onion
2 laurel leaves Pepper

Ingredients to make chicken and cheese cake:

2. Cook 15, remove, drain, process and add the eggs.

3. Incorporate the cream and grated cheese into the preparation.

4. Revolver until it integrates well.

5. Add the ciboulettes and the capers.

6. Salpimentar and reserve.

7. Enmantecar a disarmable mold and extend a layer of philo dough covering the bottom and sides.

8. brush with clarified butter and repeat the procedure until completing 5 pHilo mass.

9. Dump the filling on the dough.

10. Cover the cake with a layer of dough in folding and irregular form.

11. Bring to moderate oven 30.

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