Chicken and Bacon baskets with mold bread are a successful success when making an incoming or an appetizer to eat on any occasion, since they are very fast and easy to do, and also, everyone likes them because you can fill them with them with The ingredients that you like best as a sauteed vegetables and mushrooms for example. The options are infinite and using different ingredients, you can make different bread baskets every day, such as this recipe for chicken and bacon baskets that we bring you from recipesgratis.net.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken and bacon baskets: |
| 12 slices of mold of mold 2 chicken breasts 200 grams of bacon 150 grams of grated cheese to melt 200 grams of laminated mushrooms 1 tablespoon of salt 1 tablespoon of ground black pepper 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken and bacon baskets:
1. The first step to make chicken and bacon baskets is to gather all the ingredients.
2. The next thing you can do to save time is to cut the breasts in pieces and boil them so that they do as quickly as possible and do not take away much time.
3. Then put the mushrooms in a pan and fry them a little. Add the bacon cut into squares and fry everything along with a little salt and pepper.
4. While mushrooms and bacon are made, flattened the slices of mold bread with the help of a kitchen roller, or failing, with the base of some pot or container, so that they are larger and more fine and we can Form chicken baskets well.
Trick: If you want or do not like, you can remove the bark from the bread.
5. Once the chicken is cooked, cut it to finite strips and add it to the pan. I sauté it all for a while and rectify salt and pepper if necessary. Reserve it to use it filling chicken baskets.
6. Press the oven to 200ºC and meanwhile, take a silicone mold of muffins or cupcakes and grease each hole with a little butter or margarine, so that once baked, the chicken and bacon baskets come out easily.
7. Place the slices of bread in each of the holes by pressing a little and fill them with a handful of the chicken, bacon and mushroom mixture. Sprinkle a generous amount of grated cheese to melt and a little oregano, and put the mold in the oven carefully.
8. Bake the chicken and bacon baskets for about 12-15 minutes or until the cheese has melted and golden. Et voilà !
