Salpimentar the Magret and brown them in their own fat in a pan.
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| Ingredients to make duck to the champagne: |
| 1 onion 1 glass of pink champagne 4 duckbar |
Ingredients to make duck to the champagne:
2. Take them out, cut them in fillets wide and reserve them.
3. In that same pan put to brown the finely cut onion.
4. Remove almost all the fat from the pan and add the glass of pink sparkling wine.
5. Let it cook about 4 minutes over living fire and add half a glass of liquid cream.
6. Try it with salt and let it reduce.
7. Incorporate the fillet Magret to hot a little and serve.
8. You can put on garrison bakers, sauteed mushrooms.
