This recipe of turkey caradrado is a Mexican dish that we can do with boiled turkey or as an use not to waste the remains of rusty turkey that can be left after a meal. Now that we are at parties and there are usually food remains, we can prepare this dish with the flesh that we have left. Traditional preparation is with turkey, but keep in mind that this recipe can also be made with chicken or other meats. This dish has many variants and, according to the area, it is done in one way or another. The one that is usually done is to prepare the turkey in salad, because the flavors combine great. Discover how to make a carafarrado turkey in recipes and you will get a fast dish with a very good result.
| 🚻 3 Diners | 🕘 30m | 🍵 Distinct Very Low | 🤯 |
| Ingredients to make a caper turkey: |
| 1 thigh or rustid turkey breast 1 onion 1 celery branch. 1 caparras boat |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make a caper turkey:
1. fray the rest of the turkey you have. If you don have, you can cook turkey thighs in water, add a stream of oil and garlic. When cooked, tell him, let cool and crumble it.
2. On the other hand, prepare the vegetables, itch the onion, the celery and the red pepper in very small pieces.
3. Put a pan with a stream of olive oil, add the vegetables and let them poach over medium heat.
4. When you have the poached sauce, add the crumbled turkey pieces, remove everything together and let it cook over five minutes, carefully not burn.
5. While vegetables are cooked with the turkey, prepare the capers, itch the almonds into small pieces, and cut the strips of throbbing peppers.
6. When the meat is already cooked with the sofrito, add the capers and the almonds, remove and add some strips of bell pepper.
7. Prepare a dish or source to serve, wash some lettuce leaves and put them as a base, add all the stir-fry with the meat. Cut more bell pepper strips and put them over taste.
8. Prepare a homemade mayonnaise or buy it already made if it is summer for heat. According to the time, it is better to compare it done and so we assure you that it is good. The mayonnaise sauce over the meat, remove and mix everything. If you prefer, you can also serve the mayonnaise in a bowl so that each diner is served to their taste on their plate. And ready, your turkey carrier is ready to eat!
